13 December 2008

The One, The Only...The Zesty Bean Dip you've been asking for!

Here's the recipe for the dip that was served at the Stake Primary Appreciation Dinner.
Zesty Bean Dip

1 can of corn
1 can of black eye peas
1 ½ avocado
3 tomatoes (medium sized)
A bunch of cilantro (to taste)
A bunch of green or white onion
2 cloves of garlic (you can substitute garlic powder)
Zesty Italian dressing seasoning mix

Slice up the avocado and tomatoes into bite sized amounts. Chop up the cilantro and green onion. Add all of the ingredients together. Put the packet of Zesty Italian dressing mix in with the other ingredients and mix. Serve with your favorite tortilla chips.

0 comments: